Owner and award winning cake baker Lucy Clark joined us in the studio this afternoon to share her scrumptious Angel Cake recipe. You can see the full recipe by following this link: https://goo.gl/f8nxls
Angel Cake is a healthy option for cake - there's no butter or vegetable fat. Its the 12 egg whites that give it such a fluffly texture. If you've never bought Cream of Tartar before, you'll find it in the supermarket alongside baking powder. Lucy told us about this novel way to separate eggs using a plastic bottle: https://www.youtube.com/watch?v=_AirVOuTN_M
To accompany your Angel Cake, you can choose from fruit, jam, cream or creme fraiche - yum!
For more recipes and details about Heaven is a Cup Cake go to: www.heavenisacupcake.net
or follow Lucy on twitter: @heavenacupcake