Tuesday, 16 June 2015

Bake it Easy with Lucy Clarke @heavansacupcake

Summer Pavlova

Image result for summer pavlova        

Lucy joined us today with her scrumptious Summer Pavlova recipe.

For the full recipe click on this link: https://goo.gl/k61Viq

The essence of a great Pavolva is a big chewy meringue, fresh cream and fresh fruit topping. You can use any fruit you like.  Passion fruit with the summer berries is a winning combination.

Lucy's tips for a perfect meringue:

Image result for separating eggs  Image result for whisking egg whites   Image result for don't open oven door

  • make sure your eggs are room temperature
  • separate the egg whites using the shell, rather than your hands - its more hygenic! 
  • use an electric/static whisk...its hard work
  • whisk until you have stiff peaks
  • Don't be tempted to peek inside the oven.  Let it cook for about an hour and leave to cool in the oven for at least a couple of hours

Lucy's website: www.heavenisacupcake.net
Follow Lucy on Twitter: @heavensacupcake
Follow Lucy on pinterest: Heavne is a cupcake

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