Tuesday, 13 May 2014

Foreign food and drink, with Andy Jarosz, our travel correspondent

Andy Jarosz, are travel correspondent, along with today's theme of wine, was talking about foreign food and drink:

Firstly flying to France he spoke about beautiful baguettes and French delicacies, such as the dish 'foie gras'

Over to India, Andy discusses the amazing flavours of the local cuisine, which he claims puts British food to shame, including the a ray of fresh fruits to chose from in the morning.

From food to drink, Andy moves onto beer. Beer now attracts the tourists, whether you go to a big brewery or a up and coming one, according to Andy you'll end up coming away with at least a free sample.

For more information on foreign locations and lifestyles, visit Andy Jarosz's website:

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